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Our Story

Manui Martinez used to work for Crêpes a GoGo based in Ponsonby Central, Auckland for more than 7 years along with his bosses Emmanuelle and Marco Angelino. After 2 years, Manui had the opportunity to open his own Crêpe shop down in Wellington, New Zealand.

Manui has extensive knowledge and experience in the industry and always aims to give the best customer service. He is master on making the best recipe for French Crêpes and Galettes in New Zealand.

Manui decided to share his experience and joined the ownership of the take away Crêpes a GoGo shop in Wellington with her partner for more than 4 years Jacqueline Jara.

Jacqui Jara has extensive experience in hospitality across different restaurants in New Zealand, she has also worked as a chef for more than 2 years. Along with Manui, they make the ideal team to keep growing the prestige Crêpes a GoGo has in New Zealand.

"As a couple, we are extremely happy and proud to experience Crêpes a GoGo together. We challenge ourselves to give the best with our food and customer service".




61 Manners Street, Te Aro, Wellington

Our little "yellow" crêpe shop, like people call it, was established next to Cuba Street more than 15 years ago, always giving the best customer service, quality and Crêpe flavours. 

This "grab and go" little crêpe shop will serve you the perfect takeaway fix while window shopping, etc.

We are proud to say that we have been one of the longest shops in Manners street bringing, today, history and authenticity to the place.


The team

Our team is fully part of our success!

Our team is made of passionate young people in love with great food. Throughout the years, most team members have become friends and we often get together to enjoy french raclette, good New Zealand wine and other delicacies. Our motto: work hard, play hard!

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